Supercharge Your Coffee
Change up your coffee and you’ll never think of coffee the same after drinking this!
I totally love my coffee this way.
It started a few months ago. Ryan, a close friend of mine, asked me to TRI out adding spices for health into the coffee. WOW… I wasn’t ready for the tantalizing aroma that followed and when it joined with my familiar flavors of coffee; it was like a one two punch.
Now it’s a part of my morning routine. Friends always asking me, how I like my coffee. I used to be a purist — I like my coffee black done via pour over. But now, I have so many new ways to enjoy my coffee from Coffee Method.
And best of all it’s got added new healthier ingredients in it.
To start with; Coffee Method’s coffee tends to have low acidity and is bitter free. A first step in a positive direction. Second, I add healthy spices in it.
This is my favorite blend with these spices
Let’s check out our spices:
TURMERIC:
The golden spice from south Asia and the Middle East. My mom would cook pilaf and add turmeric in as a child. It felt like natural for me to try. Along with the health benefits turmeric is wonderful. Turmeric has skin-loving properties (aids in a healthy glow) and provides antiseptic, antibacterial and anti-inflammatory properties. It comes from roots that are similar to ginger and contains high levels of antioxidants.
Turmeric has a beautiful golden color! Use either fresh or ground. I usually use ground.
GINGER:
Ginger helps with healing and digestion. It has natural cold fighting properties, to help fend off congestion, flu and nausea while boosting one’s immunity. Ginger also promotes circulation.
Ginger adds a nice flavor to the coffee. Use either fresh or ground. I usually use ground.!
I get my spices from Spice And Tea Exchange (Kannapolis)
These two options that supercharge your coffee are a nice twist to the American standard way of drinking coffee. Enjoy!!!