3 AROUND THE WORLD
IN 3 DIFFERENT BEANS

AROUND THE WORLD

Every month we explore a selection of coffee beans from locations that differ in elevation, climate and soil composition.

REGION

Mountainous
Equatorial
Coastal

ALTITUDE

1200 – 1350 m
800 – 1200 m
400 – 800 m

SOIL

VOLCANIC
ACIDIC
SANDY LOAM

IT’S ALL ABOUT THE HEAT AND TIMING

Each bean is then run through a spectrum of roasts—12 points of roasting for each
bean—to determine the best notes from that bean. This means you’ll get to experience
the best of light, medium and dark roasts in your subscription.

ROAST

LIGHT
MEDIUM
DARK

TEMPERATURE

305 – 325 F
305 – 325 F
305 – 325 F

TIMING

10 – 12 MIN
12 – 14 MIN
14 – 16 MIN

THE SELECTION

At each roast, we cup, taste and note—to arrive at the 3 selected beans for each month.